Fairmont Pacific Rim Rawbar dragon and motoyaki rolls I’m always annoyed intrigued by people who scoff at the idea of Vancouver becoming a truly “green city.” Maybe it’s just so much an entrenched part of the Canadian psyche: a feeling that progress and innovation always have to come from outside. Much in the [...]
The Fish Counter: warm and welcoming, and already popular The Fish Counter (3825 Main St., Vancouver, 604-876-FISH [3474]) is the latest endeavour from celebrated Canadian Chef Robert Clark, with business partner Mike McDermid, long time fisheries expert, marine biologist and former program manager at the Vancouver Aquarium. The Fish Counter's Mike McDermid [...]
Chowder Chowdown - Ocean Wise spoons await Ocean Wise spoons await the crowd UPDATED: Nov 16, 2014 Chowder Chowdown goes this Wednesday... Full details here Read about last year's event: When the dust settled at this year’s Vancouver Aquarium Chowder Chowdown, the undeniable big news of the night was that Forage chef [...]
Blue Water Café's periwinkles with saffron aioli, Tim Pawsey photo UPDATED, Jan 17, 2013. It’s a long way from British Columbia to Cornwall, in the South West of England. But, beyond the stunning scenery—which is in some ways quite reminiscent of Canada’s west coast—there are some other similarities. That beautiful part of the [...]
It’s a tasty irony indeed that Nu Greek Robson (542 Robson St., Vancouver) is right next door to Japadog (530 Robson St.) Somehow the notion of having a direct descendant of the city’s original souvlaki mainstay side by side with east-meets-west hotdog heaven adds up to perfect bookends: a capsule of Vancouver’s ethnic [...]
Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo Taste 2012 runs July 19-22. Read about last year's below—then book this year's here! We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven [...]
It should have come as no surprise. But John Bishop's 25th anniversary celebrations were as understated as the man himself. Just before Christmas, on December 14th, 2010—25 years to the day when Bishop’s first opened—it was almost business as usual in the modest, west-side Vancouver room that still holds considerable sway in the [...]
We were already pretty impressed with the Inn at Laurel Point, having checked in to a room with sweeping views of Victoria’s outer harbour against a stunning backdrop of Juan da Fuca Strait and the Olympic Mountain Range beyond. Heading to the provincial capital (just across the strait from Vancouver) is always a [...]
Spot Prawns are here! Last night’s dinner found us foraging on Chinatown’s Gore Street (Vancouver, BC). There we were lucky enough to pick out a couple of pounds of spot prawns with change from a $20 bill. These guys were so fresh some were jumping right out of the shallow tank! Once home, we enjoyed [...]
BC Spot Prawns—in season for just about eight weeks - Tim Pawsey photo This is the time of year (May through June) when the whole of Vancouver (and just about everywhere else on the BC coast) goes crazy for Spot Prawns. That should come as no surprise. Get ‘em fresh off the boat [...]
