Posts tagged as:

rosé

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

December 20, 2011

Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote of the day was: “If I was a yeast, I wouldn’t want to spend my life in stainless steel!”, [...]

Read the full article →

Provence Rosé: the Perfect Pick for Late Summer Sipping

August 20, 2011

The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the Labour Day weekend. That’s our story and we’re sticking to it… It’s no coincidence that two of late summer’s [...]

Read the full article →

No Time Like the Present to Perk Things Up with Pink

May 31, 2010

Why it’s (always) the right time for BC rosé Not long ago it was almost impossible to find a decent rosé around these parts. But that’s all changed in recent years. Today, rosé is hotter than pink itself. What’s driving the rosé revolution? Well, here’s a couple of ideas. First of all, food. While maybe [...]

Read the full article →