Rediscovering Good Pub Food at Vancouver’s St. Regis Hotel

By | 2018-01-21T15:05:44+00:00 October 14th, 2010|Belly's Best Bites, Belly's Budget Best|

Recently we broke bread (and sipped some excellent '05 Burrowing Owl Cab) with Jeremy Roncoroni.  He’s the dynamo behind Vancouver’s St. Regis Hotel (602 Dunsmuir St., 604-681-1135), who’s been busy turning that property into one of the city’s most successful boutique business properties. How successful? You should check out what guests are saying [...]

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