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Tales of Tawny Port, Marmalade and Lawn Roller Stiltons at Les Amis du Fromage

By |October 24th, 2011|

A sure sign that Christmas and the holidays are right around the corner is the seasonal deluge of wine tastings, including not a few Port and Sherry offerings. The other night we went to one with a difference, put on by Vancouver’s Les Amis du Fromage. Full disclosure: I’m a longtime friend and [...]

Of Tiles, Tunas and Touriga Naçional

By |November 18th, 2010|

Citrus and vineyard at Quinta da Nespereira, Dao - Tim Pawsey photo Vineyard detail, tiles at Caves Sao Joao, Beiras - Tim Pawsey photo Just back from Portugal, and we’re playing serious catch-up! After a week of tasting a wide variety of sometimes unfamiliar table wine varieties—from Siria and Encruzada (whites) [...]

First Tastes of Portugal: Fried Little Fish and Tentacles

By |November 10th, 2010|

Two hours after landing in Oporto, we’re hot on the trail of two essentials: sardines and octopus. Oh—and wine! Well, that’s not too hard to find around these parts. Nor are the first two. Down a narrow side street, not far from our hotel, in the centre of the old town, we discover [...]

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