Cutting edge: Haywire and Bartier Scholefield vial samples, Tim Pawsey photo (Edible Canada is now closed. Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker Alberto Antonini. His best quote [...]
Time to mark the calendar for May 2nd. Yes, it’s Election Day in Canada but more to the point, it's the day the Kiwis roll into Vancouver for the annual New Zealand Wine Fair, this year at The Roundhouse —so you can take the Canada Line to right across the street. [...]
You have to hand it to John Clerides. He’s always been ahead of the curve. John’s the man behind Marquis Wine Cellars, which was one of the very first private wine stores anywhere in British Columbia. We were among the first through the door when he managed to wrangle a license in 1986—the [...]
As executive director of the BC Wine Institute (1992-2001), Coletta also introduced BC wines to the London International Wine Fair