Be Careful Opening that Bubble—Even More So with a Sabre!

By |December 28th, 2012|

Sumac Ridge founder Harry McWatters sabers a bottle of Steller's Jay with a ski, pre 2010 Winter Games (Updated Dec 14, 2013) Last year the New York Times ran an interesting piece that explored the history of the Champagne cork. It wound up with a quick lesson on how to sabre. The only [...]