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6 Good Value Wines to Celebrate Malbec World Day

By |April 4th, 2017|

Malbec is emblematic of Argentina. Every wine region has its own, ‘signature’ wine or style, blend or variety. The Germans remain Riesling champions of the world. Italy’s Veneto lays claim to the uniqueness of apassimento and Amarone. The Chileans still care about Carmenere (though less so, perhaps, these days). And the French have a lock [...]

Fable Kitchen: the Perfect Spot for Bubbles and Lunch

By |November 6th, 2013|

  Fable Kitchen - plenty to crow about! Kits hotspot Fable Kitchen (1944 West 4th. Ave., Vancouver, 604-732-1322) is now open for weekday lunch. We had a sneak preview the other day—and a chance to test drive several of chef Trevor Bird’s plates, some new, some borrowed from the evening list.  The array of tasty [...]

Good Tastes with Cono Sur winemaker Matias Rios at Nuba

By |October 26th, 2013|

  Matias Rios explains Cono Sur's new single vineyard range UPDATED: No thanks, not for wine, anyway! Last night I got a chance to re-taste the Cono Sur Viento Mar Block 21 Pinot Noir 2011 mentioned below. I'm sorry, I don't care how casual and 'friendly' they are, these kinds of [...]

Blue Water’s Frank Pabst Celebrates Sustainable Seafood with Unsung Heroes

By |January 16th, 2013|

Blue Water Café's periwinkles with saffron aioli, Tim Pawsey photo UPDATED, Jan 17, 2013. It’s a long way from British Columbia to Cornwall, in the South West of England. But, beyond the stunning scenery—which is in some ways quite reminiscent of Canada’s west coast—there are some other similarities. That beautiful part of the [...]

A Visit to Emiliana Vineyards: the Heart of Chile’s Organic Wine Movement

By |November 14th, 2012|

A comprehensive organic-biodynamic program from vineyard to bottle, Tim Pawsey photo Last week’s column for the North Shore News was a quick recap of our visit to Emiliana Los Robles Organic Biodynamic Vineyards. It was one of the more impressive but—more to the point— profound experiences of my week in Chile. A [...]

Feast of Fields: Today More Relevant Than Ever to Local Food Production

By |August 23rd, 2012|

  FarmFolk CityFolk is one of BC's longest established proponents of locally grown food Food and wine celebrations come and go but one of the longest running—unquestionably because its very telling relevance continues to resonate—is Feast of Fields, the notable outdoor graze that now unfolds in three incarnations: Metro Vancouver, Vancouver Island and [...]

Having a Ball at Bel: Hawksworth Mini-Bites at Rosewood Hotel Georgia

By |December 2nd, 2011|

The buzz at the Rosewood Georgia Hotel is mainly all about Hawksworth, and rightly so. But now newly unveiled "little sister" Bel Café, named after chef David Hawksworth's wife Annabel, and which wraps around the corner of Georgia and Howe, is also causing a stir. We found time for a bite the [...]

Vancouver Icon Bishop’s Celebrates the Season with Harvest Table Dinners

By |September 8th, 2011|

Not to pour cold water on Dine Out Vancouver’s impressive record, but we’ve always wondered why so many people wait for January to roll around, when there are other worthy dining deals on offer at all times of the year. Case in point: Bishop’s Harvest Table dinners (September 13th through October 20th), where [...]

Edible Canada at the Market: A Tasty chat with Eric Pateman

By |August 18th, 2011|

The other day we checked out Edible Canada at the Market, the new, all-things-very-culinary-Canuckish bistro on Granville Island, that opened—appropriately—on Canada Day. As it turned out, getting there proved to be half the fun. I’d forgotten how enjoyable it is to take the ferry across False Creek–especially on a perfect summer’s [...]

Taste: Victoria’s Festival of Food & Wine Yields a Wealth of Local Flavours

By |July 26th, 2011|

Off-leash and delicious Dogfish at The London Chef, Tim Pawsey photo  Taste 2012 runs July 19-22. Read about last year's below—then book this year's here!   We’re just back from Victoria, where we took in a couple of days at Taste Victoria—the very successful food and wine celebration organised by culinary tourism maven Kathy [...]

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