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Maji: Bridging Richmond’s Ocean Wise gap

By |March 1st, 2017|

Maji offers more than a passing nod to Ocean Wise. In the best of all possible worlds, every restaurant I walked into would adhere to Ocean Wise. I know that to realize such a dream may take a while. Ongoing over-fishing, by-catch and compromised habitat threaten seafood stocks that we continue to take so much for granted. Vancouver Aquarium’s game changing [...]

Chefs for Oceans: Here’s to ‘Yew,’ Ned Bell

By |May 30th, 2016|

Updated: Chef Ned Bell joins Vancouver Aquarium Ocean Wise Here's the full release: PASSIONATE SUPPORTER OF SUSTAINABLE SEAFOOD CHEF NED BELL JOINS VANCOUVER AQUARIUM’S OCEAN WISE CULINARY TEAM VANCOUVER, B.C. – Eleven years ago, Vancouver Aquarium Marine Science Centre sharpened its focus on protecting the world’s oceans by tackling its biggest issue: overfishing. Now nationwide, [...]

Four Good Reasons to Dive into Supermarine

By |August 20th, 2015|

Supermarine: A new and original seafood spot for Kits A Chat with James Iranzad... James Iranzad co-owns Supermarine with Josh Pape After I wrote my piece on Supermarine (1685 Yew St., Vancouver, 604-739-4677) for the Courier, I thought it would be interesting to find out what’s behind James Iranzad and Josh Pape’s [...]

4 Sustainable Tastes at Vancouver Aquarium

By |February 22nd, 2015|

No, they weren't on the menu. But isn't everyone mesmerized by jellyfish? There's something very reassuring about walking into Stanley Park on a perfect, almost Spring evening. This night was spectacular. A crystal clear partial eclipse of the moon was framed by a cascade of brilliant stars, Venus and Jupiter. I was on my way [...]

16 Oceans Cocktails to Float your Sustainable Boat

By |February 6th, 2015|

Yew's Oceans cocktails, such as this 'Glacial Snout" , are some of the most innovative we've seen I’ll confess: I haven't always been a huge fan of cocktail and food pairings. However, there was a time a short while back when it was all the rage. And for some it still is. Not [...]

The RawBar at Fairmont Pacific Rim: Vancouver’s First All Ocean Wise Sushi Bar

By |March 14th, 2014|

Fairmont Pacific Rim Rawbar dragon and motoyaki rolls I’m always annoyed intrigued by people who scoff at the idea of Vancouver becoming a truly  “green city.” Maybe it’s just so much an entrenched part of the Canadian psyche: a feeling that progress and innovation always have to come from outside. Much in the [...]

Cactus Club Roll Out: Latest Tastes from Chef Rob Feenie, FCA

By |November 7th, 2010|

A few tastings come around each year which we consider ‘don’t miss’ dates. Some are pretty obvious, such as when Penfolds senior winemaker Peter Gago comes to town, or Yalumba’s irrepressible ambassador Jane Ferrari. However, it might surprise you learn that another worthwhile event on our calendar has turned out to be the [...]

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