The Case for Fruit Wines and Chocolate

By |February 13th, 2015|

Forbidden Fruit's remarkable Cerise d'Eve, from the Similkameen Valley I’ve never been all that crazy about wine with chocolate, well, not entirely. In fact most of the time there’s little that appeals to me about matching a Cab with a piece of even good dark chocolate, whatever anyone says. OK, Port can be [...]