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12 Bubbles that Won’t Break the Bank

By |December 18th, 2016|

'Tis the season … for Champagne, Cava, Sekt, Prosecco, Crémant and more. You name it—around this time of year, if it bubbles and pops we love to drink it. First, the good news about sparkling wine. Bubbles are no longer just for celebrations and glorified cork-popping. Sparkling wine has come of age as a food [...]

‘Foragin’ craft gin flights of fancy

By |May 20th, 2015|

A close look at gin ... Leave it to forage to come up with a unique gin tasting option... The ever inventive and regionally driven Vancouver restaurant has unveiled a flight of three one-ounce drops to celebrate BC's burgeoning craft distillery culture. Each gin is paired with a taste from Chef Chris Whitaker's adventuresome kitchen. [...]

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