In Vancouver, BC, Chef Meets Grape. And Sustainable Pink Salmon too
Updated. April 13th, 2012. Here's a pretty solid endorsement of properly handled FAS salmon: Vancouver chefs salute FAS salmon Maybe it's a tipping point. A few things occured to me concerning the winner we picked at last week’s Chef Meets Grape Small Plates Challenge, organised by the BC Wine Institute. First of all, congrats [...]