Dine Out Vancouver (Jan 20-Feb 5) turns 21 this year. Hard to believe that it all started in 2003 with just 57 restaurants. Equally impressive is that some restos have been there every year—such as Bacchus at the Wedgewood. This year, says Dine Out manager Lucas Pavan, no less than 370 [...]
Dine Out Vancouver (Jan 14-Jan 31 is at 20 years and counting! It’s a milestone well worth celebrating. No question, Dine Out Vancouver has transformed the city’s dining landscape in myriad ways.
With 18 years of Dine Out under my (thankfully elastic) belt, a few hours spent clicking through the current festival’s menu offerings has me convinced that this is one of the best lineups yet. There are plenty of good reasons to relish Dine Out Vancouver. While the festival has grown to include many more special [...]
The owner chef of on-line pie purveyor Gaia Kitchen, Lee’s pies took centre stage—and rightly so. From salmon en croûte, and steak stout mushroom (perfect with Strange Fellows Blackmail Stout) to Duck Cherry Goat Cheese, her butter double crust pies are superb.
Dine Out Vancouver's been around for 17 years now. Way back when it was a pretty straightforward setup. A few dozen restos offered three course menus at $10, $20 or $30. (Yes, hard to believe but there really was a time when you could still get an almost free lunch.) ;-) Today’s greatly expanded Dine [...]
Dine Out—as most people know—is built around a whole lot of special, three course menus. Some 300 or so Vancouver area restaurants offer varying degrees of deals and experiences. Yet what many don't realize is that Dine Out has grown into the Dine Out Vancouver Festival. The two week long extravaganza includes culinary experiences of [...]
Dine Out! Is it really that time of year again already? Indeed, it is. Tourism Vancouver's Dine Out Festival returns January 18 to Feb 3. In the beginning the two week event (which first took flight 17 years ago) was little more than a discount loss leader. It was conceived as a way to blow away [...]
Now Closed. One thing I’ve learned about Eric Pateman: he doesn’t do anything by half measures. The dynamo behind Edible Canada rattled a few people last week by putting seal on his Granville Island bistro’s Dine Out Vancouver menu. In the last ten years, Pateman has built a small concierge-based business into one of the [...]
Dine Out Vancouver: It's about food and wine UPDATED, Jan 16, 2014. The Trouble with Dine Out Lists... Is that you're guaranteed to miss not only a few worthy restos but likely many. So be it. However, here, in random order (i.e. as I think about them or hear about them from reliable sources), is [...]
All too often, the role of BC wine has been overlooked... As you can see from elsewhere here, and from the crescendo this week of the on-line buzz surrounding the live launch of this year's 200 plus menus, Dine Out Vancouver has more than earned its place as the country's biggest restaurant promo of its [...]
