Julia Child: the Original Great Communicator?

By |August 16th, 2012|

Julia and sardines—from My Life in France At least one loyal reader questioned my unabashed reverence towrds Julia Child (who would have turned 100 today) in last week’s Vancouver Courier column, suggesting that I had overlooked truly great culinary writers such as MFK Fisher and Elizabeth David. My response was that the column  was as [...]