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Parksville Untapped: a Celebration of Island Suds and Sips

By |February 27th, 2017|

Parksville Untapped is firmly rooted in its Island surroundings. Nine years ago a collaboration between two prominent Vancouver Island resorts laid the foundation for Parksville Uncorked. Much of Parksville's appeal lies in its breathtaking waterfront En route from The Beach Club Resort to Tigh Na Mara, the woman piloting the luxurious SUV shuttle [...]

Timber: a Cheeky Salute to Canadian Cuisine

By |November 16th, 2015|

Timber is the latest undertaking by the crew behind Forage restaurant, in the spacious Listel Hotel quarters that used to be O’Doul’s. The saga behind long running O’Doul’s demise, Forage’s ascent, and now the arrival of  Timber has a few twists but here’s the short version. When O'Doul's was shuttered, the (accountants’) idea was that [...]

Drinking in Dine Out in Style

By |January 19th, 2015|

Dine Out Vancouver started out as discount dinner-fest. But it’s now blossomed well beyond the plate. Dine Out is now very much also about what’s in the glass. The time was, not all that long ago, when you’d be hard pressed to find any BC wines on a restaurant list. No More. Dine Out’s most [...]

Vancouver’s Chowder Chowdown: It’s Time to Make Chowder Our Own

By |November 22nd, 2013|

Chowder Chowdown - Ocean Wise spoons await Ocean Wise spoons await the crowd UPDATED: Nov 16, 2014   Chowder Chowdown goes this Wednesday... Full details here Read about last year's event: When the dust settled at this year’s Vancouver Aquarium Chowder Chowdown, the undeniable big news of the night was that Forage chef [...]

Time to Get a-Head: Vancouver Craft Beer Week 2012 Looms large

By |April 12th, 2012|

Calling all hopheads: Tickets go on sale at midnight tonight for Vancouver Craft Beer Week (May 18-26) Can it really be a year already since the last VCBW? Already, VCBW has quickly become one of the town’s hottest tickets. Last year many events sold out faster than you can say ‘cheers!’ What’s driving [...]

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