Sustainable seafood trailblazer and pioneering chef Robert Clark has been named a Member to the Order of Canada. (C.M.). The honour comes in recognition of his leadership in helping to found and develop Ocean Wise.
Over the last few years, we’ve been moved by the compelling story of the gradual revival of West Coast Pinto Abalone, driven by the efforts of the Bamfield Community Huu ay aht Abalone Project. Funded in part by Environment Canada and Bamfield Marine Sciences Centre—this was an outreach pilot project aimed at reintroducing [...]
