February 14, 2012

Vancouver’s classiest cocktail salute is back with a vengeance this week. Judging by the weekend pre-show and first day’s activities, it promises to far outshine last year’s inaugural event, which was impressive—even more so considering it was the first run. Where cocktails and bartenders mix, even the most functional of activities is likely to turn [...]
Read the full article →
September 10, 2011

Our Borage is in flower so it’s time to resurrect the Pimms bottle. Here’s an update to last year’s post (which our friend Ross says is way too long, anyway…) Pimm’s recipe: You will need (per drink): • Borage flowers and small leaves (ideally) or Cucumber, or both • 2 oz. Pimms No 1. • 6 oz of [...]
Read the full article →