Alexander Valley, in the heart of Sonoma County

Alexander Valley, in the heart of Sonoma County

Next week Sonoma County Vintners descend on Vancouver in force with a full slate of events and a score of winemakers pouring tastes from across the region.

(For a chance to win FREE TICKETS to the Sonoma public tasting, SUBSCRIBE to hiredBelly.com by entering your email on the right!)

Kicking things off in style are a couple of excellent wine dinners, including Rodney Strong at Brix Restaurant & Wine Bar, with Winemaker Rick Sayre presenting a selection that includes  three award winning single vineyard Cabernet Sauvignons.

Insiders know winemaker dinners add up one great dining deal. And this one is no exception. It also very much underscores the range of varieties that Sonoma offers.

Reception and four course dinner (7 wines in all) from one of the savviest wine pairing kitchens in town: $110 plus ‘tax & grat’

Rodney Strong winemaker Rick Sayre

Rodney Strong winemaker Rick Sayre

Rodney Strong at brix – Tuesday, Feb. 4 2014

Reception 6:30; Dinner 7:00

brix restaurant & wine bar – 1138 Homer Street, Vancouver

Tickets are $110 plus taxes and gratuities: call 604-915-9463.  Space is VERY limited.

BrixLogo_compressedThe following wines will be featured at the event (vintages to be confirmed):

  • Rodney Strong Vineyards 2012 Charlottes Home Sauvignon Blanc
  • Rodney Strong Vineyards 2012 Chalk Hill Chardonnay
  • Rodney Strong Vineyards 2011 Russian River Valley Pinot Noir
  • Rodney Strong Vineyards 2010 Alexander’s Crown Cabernet Sauvignon
  • Rodney Strong Vineyards 2008 Rockaway Vineyard Cabernet Sauvignon
  • Rodney Strong Vineyards 2010 Brothers Ridge Cabernet Sauvignon
  • Gentleman’s Port

The event organizers wish to thank the US Consulate for its support of this event. Partial proceeds from the evening will be donated to the British Columbia Hospitality Foundation (BCHF).

Also on the roster Feb 4: Sonoma County’s Siduri Wines and Novy Family Wines at Blue Water Café ($165, call 604-688-8078)

Vancouverites enjoy a long association with Sonoma County. Prior to the arrival of the Okanagan, for many people, Sonoma was the only wine touring destination. That’s not surprising, considering its laid back feel, as well as the remarkable range of varieties on offer.

Sonoma really does boast the best of both worlds: a lengthy growing season with ideal cool climate influence from maritime fogs that waft in from the Pacific daily like clockwork and help drive acidity.

What to expect? Balanced Chardonnays that truly have pulled back on the oak;  juicy Pinot Noirs; spicy Zinfandels, fruity but crisp Sauvignon Blancs and everything in between—plus, organisers promise, “a few surprises.”

They’ll all be at Sonoma in the City’s public tasting, at Terminal City Club (837 West Hastings St., Feb 5, 6:30 -9:00 p.m.) Tix $55. Partial proceeds support the BC Hospitality Foundation. Book here.

Plus – For a chance to win FREE TICKETS to the Sonoma public tasting, SUBSCRIBE to hiredBelly.com by entering your email on the (top) right!

RS-Logo-25-years-selected