Maji offers more than a passing nod to Ocean Wise.
In the best of all possible worlds, every restaurant I walked into would adhere to Ocean Wise. I know that to realize such a dream may take a while. Ongoing over-fishing, by-catch and compromised habitat threaten seafood stocks that we continue to take so much for granted.
Vancouver Aquarium’s game changing program addresses the issue of serving only sustainable seafood species. And puts it right where it belongs: on the table and in the kitchen. The people who can really make a difference are you, me and the chefs who cook for us.
One restaurant in Richmond is going a long way to make Ocean Wise a reality.