From Touriga to Tannat, Moon Curser Delivers the Goods

MC-Fox copySome years ago, I visited an upstart little winery in Australia by the name of Yellow Tail, along with an enthusiastic group of Aussie and Kiwi wholesalers. We shared a casual lunch at makeshift tables in the warehouse (they’d expanded so fast there was no reception room), along with several local growers, who had been asked to bring along their own wines.

Many were of Italian descent and brought what they liked drink at home: big, dark, robust and very barbie friendly Tannat—which, believe me, goes very well indeed with anything slightly charred—especially kangaroo.  Even though the variety has its origins in southwestern France, it’s popular in many other parts of the world, including in Italy, and particularly in Puglia, as a blending grape.

Argentina is also making some impressive Tannat, especially ‘up north’, from high elevation plantings in Cafayate. And the variety is the (much softer) backbone of Uruguay’s production.

Apparently, Yellow Tail also makes Tannat but we don’t see it here in Canada. I guess we’re just too wimpy, obviously…although it does wind up in the UK in some Tesco blends.

It should come as no surprise that the one place in BC that you can find Tannat is on the slopes of the Osoyoos East Bench, at Moon Curser—about as far removed from the Aussie juggernaut imaginable.

This winery has a well earned rep for thinking outside the box. All you need do to understand why is to check out their label, which rocketed them from being quietly sedate Twisted Tree to cheeky-naughty Moon Curser, with its fantasy-filled cross-border smuggling theme.

It’s now two years since they made the switch and the method in their madness (at the time, when the goofy-foxy-donkey gold runners first appeared, many thought they were totally cracked) is now quite apparent.

When the South Okanagan eventually emerges from its sub-appellation skirmishes, you can be sure that the Osoyoos East Bench will have its own claim to fame.  At least it should. And given our experience of tasting their new releases over the last couple of weeks, Moon Curser’s ‘border vines’ will be a big part of it.

I also like their chutzpah in not only making wines of character but persevering with some varieties that are less familiar to many consumers in BC but which obviously have true potential on their terroir. What stands out for me is the theme of lively acidity that runs through these drops, making them more than just ‘big reds’ and entirely food friendly.

Here’s a few highlights worth lying in wait for…

• Dead of Night 2010. Even though the Tannat was initially bottled as a single variety, it gets put to better use as a partner in crime for Syrah in this beefy but polished red that nicely balances ripeness and acidity.  The Syrah brings peppery and meaty notes with added structure and depth from the Tannat.  $38 / 91 pts.

• Syrah 2011. While the more “serious” Contraband Syrah gets the fancy gold label treatment, this white label covert Côte Roti nod (7% Viognier) adds up to excellent value from what for many was a challenging year. Medium bodied with black fruit on top, a decent meaty, peppery streak with a touch of anise wrapped in easy tannins, cautious oak and good acidity. $25 / 90 pts.

• Tempranillo 2011. Malbec, Petit Verdot, even Touriga Naçional (a stunner – complex, blackberry, anise, cherry and spice, 91 pts): no shortage of worthy reds in this flasker’s arsenal but it’s the Tempranillo that piques my interest, in part because others (such as Stag’s Hollow), are also having success with the variety. This one has me drawing comparisons to Rioja, with vibrant cherry and earthy notes over a Pinot-like, slight savoury streak. $29 / 89 pts. $29

• Afraid of the Dark 2012. (‘White label’). A character packed ‘Rhone-Ranger’ white in a sea of reds, this artful, unoaked blend of Roussanne (47%), Viognier (31%) and Marsanne yields a mouthful of a dry white, with floral and stonefruit notes on top, followed by a layered, complex, juicy palate of citrus and peach through a lengthy end. $22 / 90 pts.

Now if I could just waylay the guy with the 2011 Border Vines


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This post appears in the North Shore News

By | 2018-01-21T15:05:24+00:00 August 18th, 2013|Top Drops, Uncategorized, Wine|1 Comment

About the Author:

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

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