Even though Vancouver prides itself on being a forward thinking dining scene (and has no end of choice and variety to prove that point), introducing new tastes and ingredients can still be a challenge.
Just ask Mark Hills.
He’s the founder of Hills Foods, which has been single-handedly elevating The Game Game in Vancouver since 1987. Part of the success lies in the company’s clever motto.
We recently tasted our way through several “exotic” tastes at a showcase put on by Hills Foods in downtown Vancouver. The venue was Vancouver Community College, whose students did an excellent job of preparing a variety of wild meats, from camel to kangaroo, under the direction of Culinary Team Canada manager and executive chef John Carlo Felicella.