From the monthly archives:

February 2010

Canadian Cuisine, eh?

February 11, 2010

Just what is Canadian cuisine, anyway? Here come the Feds to the rescue… At some ungodly hour yesterday morning, the Ministry of Agriculture threw a breakfast bash featuring some of the country’s top chefs preparing dishes of locally sourced ingredients from across the land. No seal meat or caribou, though, as the ‘True’ North didn’t [...]

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