BC Red Blends and Bubbles Impress at Judgment 2018

By |2018-10-29T11:32:09-07:00October 29th, 2018|Wine|

This year’s Judgment of BC left more than a few BC wineries smiling. In fact, it delivered one of the more even results for the home team in the four years since the tasting started. Most impressive, though, was BC’s showing in the red flight. It’s important to note that the Judgment was never intended [...]

Washington and Oregon Wines Grace EAT Vancouver

By |2019-04-04T16:27:15-07:00October 14th, 2018|Wine|

Washington and Oregon are coming to town... A downside of BC’s robust wine industry: opportunities to taste the neighbours’ wines are few and far between. No worries! Here’s a chance to remedy that. Wines from Washington and Oregon are featured at EAT Vancouver's Harvest (Pinnacle Hotel, 7-9.30 pm., November 9). This wide-ranging tasting, with canapés from [...]

A Malbec for All Reasons: Argentina in the Spotlight

By |2018-08-17T08:21:25-07:00August 16th, 2018|Wine|

Malbec—and more To be honest, over the years I’ve developed a bit of a love-hate relationship with Malbec. Don’t get me wrong. Just like the rest of the world, I appreciate the value that Argentine Malbec offers. I have even more time for Malbec in Bordeaux based blends.  Agreed, there’s no shortage of good Malbec [...]

Quails’ Gate Estate Grows Back to the Future

By |2019-02-16T16:40:30-08:00July 8th, 2018|Wine, Wine Reviews|

Over decades of following BC wineries, I'm convinced few have been as well planned as Quails' Gate. I've watched the Stewart family's operation blossom from tanks in a garage to a full-service hospitality complex. It's now among the most sophisticated and well-run I've encountered. During a recent visit, I was again struck by the sheer [...]

BC’s Coastal Pacesetter, Sea Star Looks to the Future

By |2023-12-09T08:17:39-08:00July 7th, 2018|Wine|

Updated: Sea Star 2018 reviews 94 Sea Star Salish Sea 2018 (Gulf Islands) A blend of 60 percent Ortega with 40 percent Siegerrebe lures with seductive rose petal hints and orange blossom on the nose, before a complex blend of grapefruit and citrus notes almost reminiscent of Riesling, which is a parent of Siegerrebe. Superbly [...]

Tap & Barrel Shipyards: A Prescription for Patio Fever

By |2018-05-13T06:49:31-07:00May 12th, 2018|Dining, Beer, Wine|

Tap & Barrel is no longer the new kid on the block. That was apparent when this casual eatery landed downtown at the Convention Centre. And became even more clear when Tap & Barrel Shipyards launched, about three years ago. This week they pulled the wraps off (yet another) patio at Shipyards. It couldn’t be completed [...]

Buy BC: EAT DRINK LOCAL Hails the New Era of BC Cuisine

By |2020-05-17T19:51:32-07:00May 6th, 2018|Beer, Dining, Wine|

Buy BC: Eat Drink Local? Sounds like a plan! Although, hard to believe now but there was a time when the last thing anyone wanted was to ‘eat local.’ And don’t even get me started on the wine thing. Or maybe you should. I’m truly pleased to see the return of Buy BC, especially with [...]

Lieutenant Governor’s Wine Awards Moves to the Okanagan

By |2018-06-27T16:44:42-07:00April 6th, 2018|Wine|

The Lieutenant Governor’s Awards for Excellence in BC Wine in its present form has changed, as of today. From now on the ‘LG’s Awards’ will be managed and paid for by the Okanagan Wine Festivals Society. The competition will now be known as the The British Columbia Lieutenant-Governor’s Wine Awards. On reflection, I’ve concluded that this change presents [...]

10 Tips for #VIWF Tasting Room Success

By |2022-01-23T08:58:49-08:00February 25th, 2018|Wine|

Tasting Room Trauma? Don't worry about it! Here's how to make the most of the International Tasting Room. The centrepiece of the Vancouver International Wine Festival, it’s where everything—and everybody—comes together. It’s where the who’s who of the wine world gets to connect. And the buzz is palpable. In fact it’s so palpable that it [...]

Parksville Uncorked / Untapped: a Celebration of Island Suds and Sips

By |2021-01-23T15:34:58-08:00February 21st, 2018|Travel, Craft Distilleries, Dining, Wine|

UPDATED February 21, 2018  Coming up fast is this year's not to be missed Parksville Uncorked—the 10th Annual—March 8th-11th. The 2018 edition features Untapped at the Beach Club Resort and Swirl at Tigh-Na-Mara, as well as a couple of superb winemakers dinners: Dirty Laundry Vineyard at Tigh-Na-Mara and Orofino Winery at the Beach Club Resort. The festival  wraps [...]

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