In our glass: past and present wine picks

Going Haywire (with a little BS thrown in) at Edible Canada at the Market

By |2021-01-29T18:40:44-08:00December 20th, 2011|Belly's Best Bites, Hired Belly's Best Wines, Sustainable|

Cutting edge: Haywire and Bartier Scholefield vial samples, Tim Pawsey photo (Edible Canada is now closed. Yesterday we took time out from our pre-holidays deadline whirl, and Zagat Survey wrap-up (hence the lack of posts here), to catch lunch with the Okanagan Crushpad gang and consulting winemaker  Alberto Antonini. His best quote [...]

Skaha Meets Sidecut: Painted Rock Rules at Four Seasons Whistler

By |2018-06-27T16:44:41-07:00November 15th, 2011|Hired Belly's Best Wines, Top Drops|

It’s entirely possible that the impressive Sidecut / Painted Rock 4 x 5 course winemaker dinner (that’ll be four courses each of five plates or accompaniments) that we enjoyed at just concluded Cornucopia entailed the most food we’ve seen at one sitting! Much like the winery with whom they partnered, it's apparent [...]

In Vancouver’s Yaletown, this Newbie Pig is Really Flying

By |2018-01-21T15:05:38-08:00October 30th, 2011|Belly's Best Bites, Belly's Budget Best, Hired Belly's Best Wines, Ocean Wise, Wine|

The Flying Pig's skirt steak—the real deal, Tim Pawsey photo It just goes to show; you can never know what to expect on a Vancouver Monday night. One recent, still dry October soirée, you could have fired a proverbial cannon down most of Yaletown’s narrow streets, so who knew that we’d only just [...]

Okanagan Winery Helps Hatch a Bird of a Different Feather: Napa’s Plume is More Than Just Plucky

By |2018-01-21T15:05:38-08:00October 12th, 2011|Hired Belly's Best Wines, Wine|

Two long established wine families have reached across the border to produce a new Napa Valley Cabernet Sauvignon. The Stewart family, which owns Quails Gate Winery in Westbank, BC, and the Zepponi family of Sonoma, California, have a history of similar if distant beginnings, in that their forebears settled and started farming at around the [...]

In Vancouver, BC, Chef Meets Grape. And Sustainable Pink Salmon too

By |2019-11-19T16:42:25-08:00September 28th, 2011|Belly's Best Bites, Belly's Budget Best, Hired Belly's Best Wines, Ocean Wise, Sustainable|

Updated. April 13th, 2012. Here's a pretty solid endorsement of properly handled FAS salmon: Vancouver chefs salute FAS salmon Maybe it's a tipping point. A few things occured to me concerning the winner we picked at last week’s Chef Meets Grape Small Plates Challenge, organised by the BC Wine Institute. First of all, congrats [...]

Provence Rosé: the Perfect Pick for Late Summer Sipping

By |2018-01-21T15:05:39-08:00August 20th, 2011|Belly's Budget Best, Hired Belly's Best Wines|

Nothing tastes like your own, super ripe tomatoes on baguettes rubbed with home-grown garlic, Tim Pawsey photo The Hired Belly recently harvested his garlic—a sure sign that summer is slowly but surely on the wane. However, all is not yet lost. Besides, we’ve long been long convinced summer actually extends well beyond the [...]

Winners announced for the Lieutenant Governor’s Awards for Excellence in British Columbia Wines

By |2018-01-21T15:05:39-08:00July 5th, 2011|Hired Belly's Best Wines, Top Drops|

VICTORIA – The winners have been chosen for the 2011 Lieutenant Governor’s Awards for Excellence in British Columbia Wines. This year 309 wines were submitted from 83 wineries across the province. The winners are: • Howling Bluff Estate Winery 2009 Pinot Noir • Laughing Stock Vineyards 2010 Pinot Gris • Mt. Lehman Winery 2009 Viognier Reserve [...]

Nothing Like a Little Languedoc to Get Your Roussillon — Hey Waiter! There’s Garrigue in my Wine!

By |2018-01-21T15:05:40-08:00June 10th, 2011|Belly's Budget Best, Hired Belly's Best Wines, Top Drops, Travel, Wine|

We had an excellent tasting recently with the folks from Languedoc and Roussillon. It’s a region that gets surprisingly little attention, especially considering the character of the wines and the value they deliver at most price points. Over the years, however, I think the entry level wines in particular have suffered from being [...]

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