Lure: Ned Bell’s Definitive Sustainable Seafood Cookbook

By | 2018-01-21T15:05:00+00:00 September 21st, 2017|Dining, Lifestyle, Ocean Wise, Sustainable|

Lure is the latest project from Chef Ned Bell. He’s the founder of Chefs for Oceans, who, in 2014, cycled across Canada. He took time out from his post as executive chef of Vancouver's Four Seasons to raise awareness for seafood sustainability. Since then he’s been even busier with a big career move. And spent [...]

Maji: Bridging Richmond’s Ocean Wise gap

By | 2018-01-21T15:05:02+00:00 March 1st, 2017|Dining, Ocean Wise, Sustainable|

Maji offers more than a passing nod to Ocean Wise. In the best of all possible worlds, every restaurant I walked into would adhere to Ocean Wise. I know that to realize such a dream may take a while. Ongoing over-fishing, by-catch and compromised habitat threaten seafood stocks that we continue to take so much for granted. Vancouver Aquarium’s game changing [...]

Cactus Club Wine Matches: Try this at Home

By | 2018-01-21T15:05:13+00:00 December 2nd, 2014|Sustainable, Wine|

Cactus Club exec chef Rob Feenie and sommelier-service director Sebastien Le Goff Scratch the surface of a Cactus Club wine list and you’ll often find what constitutes an unlikely line-up of wines—for what we now refer to as “Casual Fine Dining” restaurants. Much of the reason for more interesting than usual selections (especially [...]

The RawBar at Fairmont Pacific Rim: Vancouver’s First All Ocean Wise Sushi Bar

By | 2018-01-21T15:05:18+00:00 March 14th, 2014|Belly's Best Bites, Sustainable|

Fairmont Pacific Rim Rawbar dragon and motoyaki rolls I’m always annoyed intrigued by people who scoff at the idea of Vancouver becoming a truly  “green city.” Maybe it’s just so much an entrenched part of the Canadian psyche: a feeling that progress and innovation always have to come from outside. Much in the [...]

The Fish Counter: Vancouver’s Go-To Sustainable Seafood Store Opens on Main St.

By | 2018-01-21T15:05:20+00:00 December 9th, 2013|Belly's Best Bites, Ocean Wise, Sustainable|

The Fish Counter: warm and welcoming, and already popular The Fish Counter (3825 Main St., Vancouver, 604-876-FISH [3474]) is the latest endeavour from celebrated Canadian Chef Robert Clark, with business partner Mike McDermid, long time fisheries expert, marine biologist and former program manager at the Vancouver Aquarium. The Fish Counter's Mike McDermid [...]

Good Tastes with Cono Sur winemaker Matias Rios at Nuba

By | 2018-01-21T15:05:23+00:00 October 26th, 2013|Belly's Budget Best, Sustainable, Wine|

  Matias Rios explains Cono Sur's new single vineyard range UPDATED: No thanks, not for wine, anyway! Last night I got a chance to re-taste the Cono Sur Viento Mar Block 21 Pinot Noir 2011 mentioned below. I'm sorry, I don't care how casual and 'friendly' they are, these kinds of [...]

A Tale of Kale: One of the Healthiest Cookbooks Ever …

By | 2018-01-21T15:05:24+00:00 September 13th, 2013|Sustainable|

UPDATE: Congratulations to Queen of Kale Sharon Hanna! A Tale of Kale—The Book of Kale: The Easy-to-Grow Superfood—won the 2013 Taste  Canada Single Subject Cookbook Award. “It has real personality and charm and the overall results are delicious.” “The book has integrity, heart and pure deliciousness.” – The jury Sharon Hanna, Joe Lederer photo [...]

Vancouver Listel’s Chris Whittaker Goes Even Greener with Forage

By | 2018-01-21T15:05:31+00:00 November 9th, 2012|Belly's Best Bites, Sustainable|

Forage Chef Chris Whittaker. Vancouver's greenest chef? Reinventing a legendary room is never easy but when the Listel Hotel decided to close long running O'Doul's, the move afforded no shortage of opportunities. In 10 days or so they'll pull the wraps off forage (1300 Robson St, 604-684-8461), a smaller and considerably more casual [...]

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