May 5, 2013

Pouilly-Fuissé, Burgundy. One day into a whirlwind tour of Burgundy, my very obliging guide, Youri Lebault (Bourgogne Gold Tour), is anxious to make sure I understand the importance of “The Rocks”. (More about Youri’s superb service shortly…) Named Solutré and Vergisson, these twins (though by no means identical) are just two km. apart. They tower [...]
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April 20, 2013

I’m not sure why but I always figured that cheekily named “Fat Bastard” had to have something to do either with the guy who might drink it (me) or the guys who made it—Thierry Boudinaud and Guy Anderson. But here’s the real story, as told by Fat Bastard co-owner (and Gabrielle Meffre globe-trotting sommelier) Anthony Taylor. [...]
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