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About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

Argentina: Work Horse Wines Deliver Value

By |August 17th, 2017|

  Argentina in the spotlight Argentina is this month's focus at BC Liquor Stores. Special deals and free tastings celebrate the South American producer through September 2nd. It’s interesting how Argentina continues to broaden its appeal beyond Malbec—although, there’s no arguing with the success of the country’s favourite grape. Known for producing soft and supple [...]

How a New Canadian Discovered and Appreciated BC Wine

By |July 1st, 2017|

In honour of Canada's 150th! My good friend Rick Van Sickle (winesinniagara.com) asked me to contribute to his #CanadaWINE150 project. I was happy to oblige ...   When I first arrived in Montreal, I was amazed to see how liquor was sold. Going to the SAQ in those days was more like going to an [...]

Lieutenant Governor’s Wine Awards 2017 Winners: a Unique Contest

By |June 22nd, 2017|

The Lieutenant Governor’s Award for Excellence in BC Wine is unique among wine competitions. Nowhere else, as far as I know, does a panel of judges work so hard to whittle down 486 entries to just 12 wines. (Although, Ontario stages a similar contest, which is modeled on BC’s.) The contest has grown considerably as [...]

Howard Soon, an Okanagan Legend, Retires (for now)

By |June 11th, 2017|

Howard Soon has just announced he's retiring from his job as Master Winemaker at Andrew Peller Estates, aka Calona Wines, Sandhill, Red Rooster ... and so on. I figure it’s a really good time to tell the truth about Howard. He’s one of the most sincere people you’ll ever meet in the wine industry—an industry [...]

New District: Making the Case for Interesting Wine

By |April 25th, 2017|

When I first walked into New District, on Vancouver's west side (5650 Dunbar St. at W 41st. Ave.), it took me right back to London. At the time, I was working for my uncle in St. James, home to some pretty illustrious neighbours. Lunch (Baxter's then quite exotic soup) came from Fortnum & Mason, known [...]

Amovino: It’s How to Say ‘I Love Wine’

By |April 14th, 2017|

Amovino is the name of a new agency making its mark on the BC wine scene. It’s the brainchild of Jessica Luongo and Marisa Varas. They're a couple of smart, young women who decided to pool their experience and resources. I’ve been following this new enterprise with interest. I got to know Jessica Luongo during [...]

Garagiste North: The Small Guys Wine Festival

By |April 13th, 2017|

At Garagiste North: "The Small Guys" Wine Festival, you'll find only wineries making under 2,000 cases a year.

6 Good Value Wines to Celebrate Malbec World Day

By |April 4th, 2017|

Malbec is emblematic of Argentina. Every wine region has its own, ‘signature’ wine or style, blend or variety. The Germans remain Riesling champions of the world. Italy’s Veneto lays claim to the uniqueness of apassimento and Amarone. The Chileans still care about Carmenere (though less so, perhaps, these days). And the French have a lock [...]

Bodega Garzon: 5 Reasons Why You’ll Drink Uruguay

By |March 24th, 2017|

Bodega Garzon: an introduction to Uruguay's impressive new winery and resort, with reviews and tasting notes

D’Oro Gelato Scoops #VIWF Vintners Brunch

By |March 4th, 2017|

D'Oro Gelato: A moment in the sun Vintners Brunch is a bit like that favourite item on a restaurant menu. It might feel a little bit dated. Maybe it needs a freshen up now and again. However, tweak it too much and you’ll be in trouble. What's more, for the lucky few (well, 450 or [...]

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