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About Tim Pawsey

Tim has been covering the food and wine revolution for about 20 kilos. Count 15 kg alone thanks to the blossoming cuisine and wine culture of British Columbia, Canada. Tim’s hallmark is seeking out and recommending value wines from BC and around the world that offer quality at every level. He also scopes out noteworthy restaurants that live up to their promises—and often over deliver. Readers depend on the Hired Belly for his “Belly’s Best” and “Belly’s Budget Best” picks to help them find the right wine for the occasion. He writes, tweets and shoots his own images for columns in the Vancouver Courier and North Shore News. He also contributes to WHERE Vancouver magazine, as well as to several other publications. They include Taste magazine, Tidings Magazine, and Montecristo. His columns are frequently picked up by major newspapers across Canada. Tim is a frequent judge for wine competitions, such as Vancouver Magazine International Wine Awards. He is a founding judge of The BC Lieutenant Governor’s Awards for Excellence in Wine. He is frequently invited to judge at The BC Wine Awards, and others. Tim has traveled to taste in many of the world’s leading wine regions, most recently in Burgundy, Argentina and Chile.

New District: Making the Case for Interesting Wine

By |April 25th, 2017|

When I first walked into New District, on Vancouver's west side (5650 Dunbar St. at W 41st. Ave.), it took me right back to London. At the time, I was working for my uncle in St. James, home to some pretty illustrious neighbours. Lunch (Baxter's then quite exotic soup) came from Fortnum & Mason, known [...]

Amovino: It’s How to Say ‘I Love Wine’

By |April 14th, 2017|

Amovino is the name of a new agency making its mark on the BC wine scene. It’s the brainchild of Jessica Luongo and Marisa Varas. They're a couple of smart, young women who decided to pool their experience and resources. I’ve been following this new enterprise with interest. I got to know Jessica Luongo during [...]

Garagiste North: The Small Guys Wine Festival

By |April 13th, 2017|

At Garagiste North: "The Small Guys" Wine Festival, you'll find only wineries making under 2,000 cases a year.

6 Good Value Wines to Celebrate Malbec World Day

By |April 4th, 2017|

Malbec is emblematic of Argentina. Every wine region has its own, ‘signature’ wine or style, blend or variety. The Germans remain Riesling champions of the world. Italy’s Veneto lays claim to the uniqueness of apassimento and Amarone. The Chileans still care about Carmenere (though less so, perhaps, these days). And the French have a lock [...]

Bodega Garzon: 5 Reasons Why You’ll Drink Uruguay

By |March 24th, 2017|

Bodega Garzon: an introduction to Uruguay's impressive new winery and resort, with reviews and tasting notes

D’Oro Gelato Scoops #VIWF Vintners Brunch

By |March 4th, 2017|

D'Oro Gelato: A moment in the sun Vintners Brunch is a bit like that favourite item on a restaurant menu. It might feel a little bit dated. Maybe it needs a freshen up now and again. However, tweak it too much and you’ll be in trouble. What's more, for the lucky few (well, 450 or [...]

Mirabel Vineyards Debuts its Premium Pinot

By |March 2nd, 2017|

Mirabel makes its mark A few months ago I was sitting in a corner by the cozy fireplace at Vancouver's Bacchus Lounge. I was there to meet Doug and Dawn Reimer. They were in town to preview their (inaugural) Mirabel Vineyards Pinot Noir 2015. In many ways the couple epitomize the new wave of Okanagan [...]

Maji: Bridging Richmond’s Ocean Wise gap

By |March 1st, 2017|

Maji offers more than a passing nod to Ocean Wise. In the best of all possible worlds, every restaurant I walked into would adhere to Ocean Wise. I know that to realize such a dream may take a while. Ongoing over-fishing, by-catch and compromised habitat threaten seafood stocks that we continue to take so much for granted. Vancouver Aquarium’s game changing [...]

Parksville Untapped: a Celebration of Island Suds and Sips

By |February 27th, 2017|

Parksville Untapped is firmly rooted in its Island surroundings. Nine years ago a collaboration between two prominent Vancouver Island resorts laid the foundation for Parksville Uncorked. Much of Parksville's appeal lies in its breathtaking waterfront En route from The Beach Club Resort to Tigh Na Mara, the woman piloting the luxurious SUV shuttle [...]

Falling in Love with Venice

By |February 23rd, 2017|

Venice: the perfect place to wrap up any Italy trip... I’ve recently returned from Italy, courtesy of the Consorzio Tutela Vini Valpolicella. No surprise, I’m sorting through a wealth of information on Amarone and a whole lot more. It was a trip of many discoveries and new friends in Valpolicella and beyond. Much more to come ... What [...]

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