About Hired Belly Tim PawseyTim Pawsey2016-09-25T10:46:12+00:00
Wine & Dining Journalist Tim Pawsey: the Hired Belly
Wine & Dining with Hired Belly
The Hired Belly (aka Tim Pawsey) has been covering the wine & dining scene for about 20 kilos. Count 15 kg alone thanks to the blossoming wine and dining culture of British Columbia, Canada.
Tim’s hallmark is seeking out value wines from BC and around the world. He seeks out quality at every level. He also scopes out noteworthy dining. He revels in restaurants that live up to their promises or over deliver. Readers depend on him for his “Belly’s Best” and “Belly’s Budget Best” wine & dining picks. They also rely on his wine columns to find the right wine for the occasion.